Damiano Petruzzella
CHIEAM-IAMB
An expert in project management and planning, he is involved in studies and research in the quality food and farming sector and in territorial development on a national and international level. He has a degree in Agricultural Sciences and is a DPhil in Engineering, Architecture and Economics for the sustainability of the Urban and Rural Environment. He works with the CHIEAM-Istituto Agronomico Mediterraneo [Mediterranean Agricultural Institute] Planning and Cooperation office in Bari, currently is Project Manager of the project FeedingKnowledge – EXPO2015, and is responsible for many community projects aimed at promoting innovation and improving quality in the food and farming sector. Since 2004 he has been a partner of Agripian srl, a service and research company in the food and farming and rural development sector.