Events

bottone

FoodStartup

Towards a Mediterranean model of accelerating business

Sat 11 15:00 - 16:15

In this age of tech-based innovation, the current start-up model does not refl ect the reality of Italian production which consists of artisans, makers and small businesses located throughout the land.
How can we make this reality a thriving ecosystem? What if we needed to slow down business rather than accelerate it?

Location

Geoide
Piazza dei Cavalieri, Pisa, PI, Italia
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